Having quality onion starts from variety selection. We are working close with Bejo on trialing new selected varieties to insure to be continuously the market leader in Egypt. We grow the onion in well rotated, isolated dry areas using natural fertilizer to guarantee health grows of the leafs, so the roots and the bulbs.
Natural Predators and Natural pest management methods are the keys of having a successful crop.
Our season starts in February and goes until July.
We export annually around the 5000 tons between Red and Brown onions in different sizes: 40-60, 50-70, 60-80 and 80-100mm.